Creamy, Clean & 100% Plant-Based
India is experiencing a powerful shift toward plant-based desserts - and 1.5° (1.5 Degree) is leading this transformation with innovation, taste, and clean-label excellence. As consumers, chefs, and premium restaurants seek healthier dairy-free alternatives, 1.5° (1.5 Degree) has become the most trusted name in vegan indulgence.
🌱 The Rise of Vegan Desserts in India
Across India, more people are choosing vegan, lactose-free, and palm-oil–free desserts. What was once a niche trend is now a mainstream movement supported by chefs, fitness enthusiasts, and conscious consumers.
This is exactly where 1.5° (1.5 Degree) stands out - with a vision to create desserts that are good for you, good for the planet, and incredible in taste.
🍨 What Makes 1.5° (1.5 Degree) Different?
Unlike regular dairy-free ice creams that feel icy, 1.5° (1.5 Degree) brings a chef-grade gelato experience that is ultra-creamy, flavour-rich, and completely plant-based.
Here’s why the brand is growing faster than any other vegan dessert company in India:
Zero Dairy | Zero Palm Oil | Zero Compromise
100% Clean, Plant-Based Ingredients
Chef-Crafted Flavours Designed for Restaurants & Home Consumers
Premium Taste Made for Indian Palates
Made in India with Global-Standard Quality
Whether you run a café, bakehouse, restaurant, hotel, cloud kitchen-or you simply love great desserts-1.5° (1.5 Degree) has something crafted especially for you.
🍧 The Vegan Gelato Revolution by 1.5° (1.5 Degree)
From refreshing fruit-based gelatos to premium Biscoff, chocolate, coffee, and tiramisu flavours, 1.5° (1.5 Degree) offers India’s widest and most innovative vegan dessert range.
Our products are intentionally crafted to suit:
- Fine-dining plating
- Café menus
- Fitness-friendly indulgence
- Home desserts
- Festivals, gifting & celebrations
Every scoop is creamy, clean, and crafted with care - without dairy, without palm oil, and without guilt.
🍡 Popsicles, Sundaes, Kulfi & More - A Modern Indian Dessert Line
1.5° (1.5 Degree) doesn’t stop at gelato. The brand has created India’s first clean-label vegan kulfi, premium sundaes, refreshing fruit popsicles, and a range of chef-friendly desserts that elevate menus across the country.
These products are:
- Refreshing
- Made with real ingredients
- No artificial colour
- Loved by kids, adults, chefs & cafés
👨🍳 Why Chefs Across India Choose 1.5° (1.5 Degree)
Chefs trust 1.5° (1.5 Degree) because the flavours and texture perform beautifully in real kitchens.
Here’s why:
- Ultra-creamy gelato that plates like dairy
- Better melting stability for desserts
- No palm oil - aligned with modern wellness standards
- Premium ingredients for signature dishes
- Consistent quality for restaurant operations
From luxury hotels to boutique cafés, 1.5° (1.5 Degree) is becoming the go-to vegan dessert brand for the HoReCa industry.
🌟 1.5° (1.5 Degree) Is More Than Vegan - It’s the Future of Smart Indulgence
With every flavour, 1.5° (1.5 Degree) (1.5 degree) brings together health, taste, and sustainability.
It represents:
Made Clean
Made Delicious
Made with Indian Tradition
Made for the Future
Whether you're a chef experimenting with vegan menus, a restaurant owner upgrading your dessert offerings, or a health-conscious consumer - 1.5° (1.5 Degree) has a dessert crafted for you.
🔗 Explore More from 1.5° (1.5 Degree)
Experience the future of dessert - indulgent, conscious, and proudly made in India.
